Name: Spicy Cajun Shrimp with Creamy Cauliflower Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw Shrimp; 1 tsp Cajun Spice Blend; 2 cups chopped Cauliflower; 1/2 cup Unsweetened Almond Milk; 1 tsp Butter; 1 tbsp Olive Oil; 1 clove Garlic; Pinch of Salt; Pinch of Black Pepper

Spicy Cajun Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Cajun Shrimp with Creamy Cauliflower Grits

Savor the vibrant flavors of this dish featuring succulent Cajun-spiced shrimp atop velvety, cream-infused cauliflower grits. This harmonious blend of spice and creaminess offers both a satisfying meal and an exciting play on textures and aromas, perfect for a wholesome dinner.

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NUTRITION

Protein

44.8g

Fat

22g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1 tsp Cajun Spice Blend

2 cups chopped Cauliflower

1/2 cup Unsweetened Almond Milk

1 tsp Butter

1 tbsp Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Rinse and pat dry the shrimp, then toss them in Cajun spice blend, a pinch of salt, and black pepper.
2
Heat olive oil in a skillet over medium heat. Sauté the garlic until fragrant, then add the seasoned shrimp. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
3
Meanwhile, steam or microwave the cauliflower until tender (about 5-7 minutes).
4
In a blender, combine the steamed cauliflower, almond milk, and butter. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
5
Spoon the creamy cauliflower grits into a bowl or plate and top with the spicy Cajun shrimp.
6
Serve immediately and enjoy the perfect balance of spice and creaminess.