YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a spicy twist on a classic wrap: tender, crispy buffalo chicken nestled in crisp lettuce with a cool, tangy blue cheese yogurt drizzle, accented by fresh celery and a hint of creamy avocado. This dish offers a satisfying balance of heat and cool refreshment for a fulfilling meal.
INGREDIENTS
6 oz Chicken Breast
2 Tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
2 Medium Celery Sticks
2 Tbsp Greek Yogurt Blue Cheese Dressing
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-7 minutes per side or until cooked through and slightly crispy.
In a small bowl, gently toss the cooked chicken in the buffalo sauce until evenly coated.
Prepare lettuce leaves by washing and patting them dry. Lay them out as a base for the wrap.
Chop the celery into bite-size pieces and slice the avocado into thin strips.
Assemble the wrap by placing the buffalo chicken on the lettuce leaves, topping with celery, avocado, and drizzling the Greek yogurt blue cheese dressing over the top.
Fold the lettuce around the filling and serve immediately.