Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty flavors of tender chicken sausage paired with roasted sweet potato, red bell pepper, and red onion—finished with a drizzle of olive oil and a sprinkle of herbs. This sheet pan dinner offers a harmonious balance of savory, sweet, and aromatic notes, perfect for a fulfilling meal.

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NUTRITION

569kcal
Protein
42.5g
Fat
28.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (approx 255g total)

1 small Sweet Potato (130g)

1 medium Red Bell Pepper (120g)

1/2 medium Red Onion (50g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes, and chop the red bell pepper and red onion into similar-sized pieces.

  • 3

    Place the chopped vegetables on a sheet pan. Drizzle with olive oil, and season with your favorite herbs, salt, and pepper.

  • 4

    Cut shallow slits in the chicken sausage links to allow the flavors to infuse.

  • 5

    Add the chicken sausage links to the sheet pan with the vegetables.

  • 6

    Toss everything together to ensure even coating, then spread out in a single layer.

  • 7

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the vegetables are tender and the sausage is browned.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the hearty flavors of tender chicken sausage paired with roasted sweet potato, red bell pepper, and red onion—finished with a drizzle of olive oil and a sprinkle of herbs. This sheet pan dinner offers a harmonious balance of savory, sweet, and aromatic notes, perfect for a fulfilling meal.

NUTRITION

569kcal
Protein
42.5g
Fat
28.9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (approx 255g total)

1 small Sweet Potato (130g)

1 medium Red Bell Pepper (120g)

1/2 medium Red Onion (50g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes, and chop the red bell pepper and red onion into similar-sized pieces.

  • 3

    Place the chopped vegetables on a sheet pan. Drizzle with olive oil, and season with your favorite herbs, salt, and pepper.

  • 4

    Cut shallow slits in the chicken sausage links to allow the flavors to infuse.

  • 5

    Add the chicken sausage links to the sheet pan with the vegetables.

  • 6

    Toss everything together to ensure even coating, then spread out in a single layer.

  • 7

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the vegetables are tender and the sausage is browned.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.