Silky Greek Yogurt Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Raspberries

Enjoy a light and refreshing protein mousse that balances the creamy tang of nonfat Greek yogurt with the robust boost of whey protein. Sweet, vibrant raspberries add a burst of color and flavor, while a subtle almond butter swirl enriches the texture for a gourmet dessert experience.

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NUTRITION

335kcal
Protein
43.2g
Fat
9.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Isolate (Unflavored)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the fresh raspberries to distribute them evenly without breaking them down too much.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top, creating a delicate marbled effect.

  • 4

    Chill in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Raspberries

Enjoy a light and refreshing protein mousse that balances the creamy tang of nonfat Greek yogurt with the robust boost of whey protein. Sweet, vibrant raspberries add a burst of color and flavor, while a subtle almond butter swirl enriches the texture for a gourmet dessert experience.

NUTRITION

335kcal
Protein
43.2g
Fat
9.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Isolate (Unflavored)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the fresh raspberries to distribute them evenly without breaking them down too much.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter over the top, creating a delicate marbled effect.

  • 4

    Chill in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.