Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 medium Carrot, shredded; 1/4 medium Red Bell Pepper, sliced; 2 tbsp Plain Greek Yogurt; 1.5 tsp Olive Oil

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a light Greek yogurt and olive oil dressing. This colorful medley delivers satisfying textures and a burst of fresh flavors with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

12g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Bell Pepper, sliced

2 tbsp Plain Greek Yogurt

1.5 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your choice of herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.
5
In a small bowl, whisk together the Greek yogurt and olive oil. Add a squeeze of lemon juice, salt, and pepper for extra flavor if desired.
6
Drizzle the dressing over the slaw and toss until evenly coated.
7
Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, nutritious lunch.