YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Taco Bowl with Fresh Avocado
Enjoy a vibrant and satisfying taco bowl featuring lean, seasoned ground turkey, hearty black beans, and fiber-rich brown rice topped with creamy fresh avocado and crisp vegetables. This bowl offers a harmonious blend of textures and flavors, from the warm spices on the turkey to the cool burst of lime-infused salsa.
INGREDIENTS
4 ounces Lean Ground Turkey
1/4 cup Black Beans
1/3 cup Brown Rice (cooked)
1/4 Avocado
1 medium Roma Tomato
1 cup Romaine Lettuce
2 tbsp Fresh Salsa
1/4 Lime
1 tsp Taco Seasoning
PREPARATION
Begin by cooking the brown rice according to the package directions, setting aside once done.
In a non-stick skillet over medium heat, add the lean ground turkey. Break it up and cook until it’s fully browned.
Sprinkle in the taco seasoning and stir well to combine, letting the spices infuse the meat for about 2 minutes.
Gently heat the black beans in a small pot or in the microwave until warm.
Prepare the vegetables by dicing the Roma tomato and roughly chopping the romaine lettuce.
Slice the avocado into cubes or slices and squeeze a bit of fresh lime juice over it to maintain its vibrant color.
Assemble the taco bowl by layering the brown rice, seasoned turkey, and black beans. Top with tomato, lettuce, fresh salsa, and avocado.
Finish with an extra squeeze of lime and serve immediately.