Name: Herb-Roasted Sweet Potato with Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1 cup Nonfat Greek Yogurt; 1/2 cup Cooked Lentils; 1 teaspoon Olive Oil; 2 tablespoons Mixed Fresh Herbs (Rosemary & Thyme); Salt and Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

A delightful balance of savory herb-roasted sweet potato paired with a creamy, protein-packed Greek yogurt topping complemented by hearty lentils and fresh herbs. This dish features a medley of textures and flavors that deliver a satisfying and nutritious meal, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.4g

Fat

5.1g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

1/2 cup Cooked Lentils

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Pierce the sweet potato a few times with a fork, then drizzle with olive oil and season with salt and pepper.
3
Place the sweet potato on a baking sheet and roast for 40-45 minutes until tender.
4
While the sweet potato roasts, gently heat the cooked lentils in a small saucepan with a pinch of salt and mix in half of the chopped fresh herbs.
5
Once roasted, slice the sweet potato open and fluff the inside with a fork.
6
Top the sweet potato with the warmed lentils and a generous dollop of Greek yogurt.
7
Finish with the remaining fresh herbs and a final sprinkle of salt and pepper before serving.