YOUR SOLIN GENERATED RECIPE
Spicy Taco-Seasoned Ground Beef Salad Bowl
Enjoy a vibrant and satisfying salad bowl featuring spicy taco-seasoned lean ground beef layered over crisp romaine lettuce, zesty cherry tomatoes, fiber-packed black beans, and creamy avocado. A squeeze of lime and a sprinkle of fresh cilantro uplift the dish, making it a balanced and flavorful meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/4 cup Black Beans, drained
1 cup Romaine Lettuce, shredded
1/2 cup Cherry Tomatoes, halved
1/4 Avocado, sliced
2 tbsp Red Onion, diced
1 tsp Taco Seasoning
1 tbsp Lime Juice
1 tbsp Fresh Cilantro, chopped
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef.
Cook the ground beef, breaking it apart with a spatula. Once browned, drain any excess fat.
Sprinkle the taco seasoning over the beef and stir well to coat evenly. Cook for an additional 1-2 minutes to allow flavors to meld.
Meanwhile, in a large bowl, assemble the salad by adding shredded romaine lettuce, halved cherry tomatoes, diced red onion, and black beans.
Top the salad with the spicy taco-seasoned beef.
Add the avocado slices on top, drizzle with lime juice, and garnish with chopped fresh cilantro.
Toss gently if desired, and serve immediately.