YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berry Compote
A refreshing and creamy chia pudding that harmonizes the tropical flavor of lite coconut milk and the tang of non-fat Greek yogurt with nutrient-dense chia seeds and a sprinkle of hemp seeds, all topped with a vibrant, fresh berry compote with a hint of honey. A balanced meal that’s both indulgent and wholesome, perfect for fueling your day.
INGREDIENTS
1/2 cup Lite Coconut Milk (120g)
1/2 cup Unsweetened Almond Milk (120g)
3 tablespoons Chia Seeds (36g)
1 cup Non-fat Plain Greek Yogurt (245g)
1 tablespoon Hemp Seeds (10g)
1/2 cup Mixed Fresh Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl or jar, combine the lite coconut milk, unsweetened almond milk, chia seeds, and non-fat Greek yogurt. Whisk together until evenly mixed.
Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
When ready to serve, gently stir the pudding. Spoon the creamy base into serving bowls.
Prepare the fresh berry compote by lightly tossing the mixed fresh berries with honey in a small bowl.
Top each bowl of pudding with the berry compote and sprinkle the hemp seeds over the top.
Enjoy this nutrient-packed, refreshing meal that offers a delightful blend of tropical creaminess and tangy fresh berries.