YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Indulge in a luscious and satisfying Greek yogurt bowl that balances creamy, tangy nonfat Greek yogurt with the sweet pop of mixed berries and the crunchy texture of sliced almonds. This dessert not only delights your taste buds with its silky smooth texture and vibrant flavors, but it also packs a nutritious punch with a refined protein boost from whey protein, perfect for a post-workout treat or a guilt-free dessert.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (180g)
1 scoop Vanilla Whey Protein Powder (30g)
0.5 cup Mixed Berries (75g)
0.125 cup Sliced Almonds (18g)
PREPARATION
In a medium bowl, add 0.75 cup of nonfat Greek yogurt.
Stir in 1 scoop of vanilla whey protein powder until thoroughly combined and smooth.
Gently fold in 0.5 cup of mixed berries to distribute them evenly throughout the mixture.
Top the bowl with 0.125 cup of sliced almonds for a satisfying crunch.
Serve immediately and enjoy your silky, protein-packed dessert.