YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a light, refreshing parfait bursting with the creamy tang of Greek yogurt, the natural sweetness of mixed berries, and the tropical crunch of unsweetened shredded coconut, all finished with a delicate drizzle of maple syrup. This parfait is crafted to provide a smooth, satisfying start to your day with balanced flavor and texture.
INGREDIENTS
90 g Nonfat Greek Yogurt
100 g Mixed Berries
30 g Unsweetened Shredded Coconut
10 g Maple Syrup
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the unsweetened shredded coconut on top for a tropical crunch.
Drizzle the maple syrup over the layers to add a touch of natural sweetness.
Serve immediately and enjoy a refreshing, balanced start to your morning.