YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a luscious, silky chocolate pudding that strikes a delicate balance between satisfying sweetness and rich cocoa depth, all while offering a boost of protein. Finished with fresh, vibrant sliced strawberries, this dessert is as visually appealing as it is delicious, perfect for a treat that fits your nutritional goals.
INGREDIENTS
15g Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1 Tbsp Cocoa Powder, Unsweetened
1/2 cup Sliced Strawberries
0.5 Tbsp Almond Butter
1/3 cup Coconut Cream
PREPARATION
In a medium-sized bowl, add the chocolate protein powder, unsweetened almond milk, and cocoa powder.
Whisk the mixture thoroughly until it becomes smooth and slightly frothy, ensuring the cocoa and protein powder are well incorporated.
Gently stir in the almond butter and coconut cream until evenly distributed for a creamy texture.
Transfer the pudding to serving dishes and top with fresh sliced strawberries.
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky consistency and meld the flavors.