Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Enjoy a hearty and fragrant pot roast featuring tender slices of lean beef infused with garlic and fresh herbs, braised together with a medley of root vegetables. This comforting dish delivers a savory, satisfying flavor with every bite, perfect for a warming dinner that fits perfectly into balanced eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
35.7g
Fat
17.5g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pot Roast

1 medium Carrot

1 small Parsnip

1 Celery Stalk

1 Garlic Clove

1 teaspoon Olive Oil

1/2 cup Beef Broth

2 tablespoons Fresh Mixed Herbs (Rosemary & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large, heavy-bottomed pot or Dutch oven over medium-high heat.

  • 2

    Pat the beef dry and season lightly with salt and pepper. Add the olive oil to the pot.

  • 3

    Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Add the chopped carrot, parsnip, sliced celery, and minced garlic to the pot.

  • 5

    Pour in the beef broth and scatter the fresh herbs over the top.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low, cover, and let it braise for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 7

    Stir occasionally, and adjust seasoning if necessary before serving.

Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Enjoy a hearty and fragrant pot roast featuring tender slices of lean beef infused with garlic and fresh herbs, braised together with a medley of root vegetables. This comforting dish delivers a savory, satisfying flavor with every bite, perfect for a warming dinner that fits perfectly into balanced eating.

NUTRITION

403kcal
Protein
35.7g
Fat
17.5g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Pot Roast

1 medium Carrot

1 small Parsnip

1 Celery Stalk

1 Garlic Clove

1 teaspoon Olive Oil

1/2 cup Beef Broth

2 tablespoons Fresh Mixed Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat a large, heavy-bottomed pot or Dutch oven over medium-high heat.

  • 2

    Pat the beef dry and season lightly with salt and pepper. Add the olive oil to the pot.

  • 3

    Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    Add the chopped carrot, parsnip, sliced celery, and minced garlic to the pot.

  • 5

    Pour in the beef broth and scatter the fresh herbs over the top.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low, cover, and let it braise for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 7

    Stir occasionally, and adjust seasoning if necessary before serving.