YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Black Bean Breakfast Burrito
Enjoy a satisfying and nutrient-rich burrito that features roasted sweet potato, hearty black beans, fluffy egg whites combined with a whole egg, and savory turkey sausage, all wrapped in a whole wheat tortilla. This balanced dish offers a delicious mix of sweet and savory flavors, perfect for any time of day.
INGREDIENTS
3 large egg whites
1 whole egg
2 ounces turkey sausage
1 medium sweet potato
1/2 cup black beans
1 whole wheat tortilla
PREPARATION
Preheat the oven to 400°F. Peel and dice the sweet potato into 1/2-inch cubes, toss with a pinch of salt and a drizzle of olive oil, and roast on a baking sheet for about 20-25 minutes until tender and slightly crispy.
While the sweet potatoes are roasting, crumble the turkey sausage into a non-stick skillet over medium heat and cook until browned. Remove from the pan and set aside.
In the same skillet, add the egg whites and whole egg, scrambling gently until just set. Season lightly with salt and pepper.
Warm the whole wheat tortilla in a separate pan or microwave until pliable.
Assemble the burrito by layering the roasted sweet potato, scrambled eggs, turkey sausage, and black beans onto the tortilla.
Fold the tortilla into a burrito wrap. Optionally, heat the assembled burrito for a minute on each side in the skillet to crisp the wrap.
Serve warm and enjoy your protein-packed meal!