YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor a beautifully pan-seared sirloin steak with an herbaceous crust, elevated by the aromatic essence of roasted garlic. This dish combines the richness of a perfectly cooked steak with the subtle brightness of fresh rosemary and thyme, creating a balanced and satisfying meal.
INGREDIENTS
6 ounces Sirloin Steak
2 cloves Garlic
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a cast-iron skillet over medium-high heat.
Pat the sirloin steak dry and season both sides with a pinch of salt and black pepper.
In a small bowl, combine finely chopped fresh rosemary, thyme, and minced roasted garlic (roast the garlic by placing whole cloves in a small oven-safe dish covered with foil at 400°F for about 15 minutes until soft).
Rub the herb mixture evenly over both sides of the steak.
Add olive oil to the hot skillet, then place the steak in the pan.
Sear the steak for about 3-4 minutes on each side, depending on the desired level of doneness. For medium-rare, aim for an internal temperature around 135°F.
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.
Slice the steak against the grain and serve immediately, enjoying the aromatic crust and tender meat.