YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Whey and Almonds
A luscious, creamy chocolate chia pudding that combines the rich flavor of chocolate whey protein with the satisfying crunch of lightly toasted almonds and a velvety dollop of nonfat Greek yogurt. This pudding is a perfect blend of texture and flavor, offering a sophisticated dessert that’s both indulgent and packed with protein to support your dietary goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120ml)
2 tbsp Chia Seeds (28g)
6 Almonds, roughly chopped (10g)
1/3 cup Nonfat Greek Yogurt (80g)
PREPARATION
In a small bowl, combine the chocolate whey protein powder with the unsweetened almond milk, stirring thoroughly until the protein powder is completely dissolved.
Mix in the chia seeds, then gently fold in the nonfat Greek yogurt to create a smooth and creamy base.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir and sprinkle the chopped almonds on top for a delightful crunch.
Enjoy your protein-packed, velvety chocolate chia pudding as a satisfying dessert!