Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Indulge in a deliciously silky Greek yogurt bowl featuring a perfect blend of nonfat Greek yogurt, a rich drizzle of almond butter, and a protein boost from hemp seeds, punctuated by fresh, juicy blueberries for a burst of natural sweetness.

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NUTRITION

356kcal
Protein
38.3g
Fat
13.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.33 cups Nonfat Greek Yogurt (approx 325g)

1 tbsp Almond Butter

1 tbsp Hemp Seeds

1/4 cup Blueberries

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl using approximately 1 and 1/3 cups for a rich, creamy base.

  • 2

    Drizzle 1 tablespoon of almond butter evenly over the yogurt, allowing its nutty flavor to blend in.

  • 3

    Sprinkle 1 tablespoon of hemp seeds on top for an extra boost of plant-based protein and a subtle crunch.

  • 4

    Finish by adding 1/4 cup of fresh blueberries to provide a burst of natural sweetness and color.

  • 5

    Gently stir if desired, or enjoy the layered textures as they are, perfect for a nourishing breakfast.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Indulge in a deliciously silky Greek yogurt bowl featuring a perfect blend of nonfat Greek yogurt, a rich drizzle of almond butter, and a protein boost from hemp seeds, punctuated by fresh, juicy blueberries for a burst of natural sweetness.

NUTRITION

356kcal
Protein
38.3g
Fat
13.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.33 cups Nonfat Greek Yogurt (approx 325g)

1 tbsp Almond Butter

1 tbsp Hemp Seeds

1/4 cup Blueberries

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl using approximately 1 and 1/3 cups for a rich, creamy base.

  • 2

    Drizzle 1 tablespoon of almond butter evenly over the yogurt, allowing its nutty flavor to blend in.

  • 3

    Sprinkle 1 tablespoon of hemp seeds on top for an extra boost of plant-based protein and a subtle crunch.

  • 4

    Finish by adding 1/4 cup of fresh blueberries to provide a burst of natural sweetness and color.

  • 5

    Gently stir if desired, or enjoy the layered textures as they are, perfect for a nourishing breakfast.