YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Indulge in a deliciously silky Greek yogurt bowl featuring a perfect blend of nonfat Greek yogurt, a rich drizzle of almond butter, and a protein boost from hemp seeds, punctuated by fresh, juicy blueberries for a burst of natural sweetness.
INGREDIENTS
1.33 cups Nonfat Greek Yogurt (approx 325g)
1 tbsp Almond Butter
1 tbsp Hemp Seeds
1/4 cup Blueberries
PREPARATION
Spoon the nonfat Greek yogurt into a bowl using approximately 1 and 1/3 cups for a rich, creamy base.
Drizzle 1 tablespoon of almond butter evenly over the yogurt, allowing its nutty flavor to blend in.
Sprinkle 1 tablespoon of hemp seeds on top for an extra boost of plant-based protein and a subtle crunch.
Finish by adding 1/4 cup of fresh blueberries to provide a burst of natural sweetness and color.
Gently stir if desired, or enjoy the layered textures as they are, perfect for a nourishing breakfast.