Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a reinvented classic with a crispy cauliflower crust topped with a rich blend of melted part-skim mozzarella, juicy tomato slices, and fragrant fresh basil. Enhanced by a hint of garlic and olive oil drizzle, this pizza offers a lighter twist that doesn’t compromise on flavor—a delightful meal perfect for any time of day.

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NUTRITION

364kcal
Protein
27.3g
Fat
20.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 large Egg

1 Egg White

0.75 cup shredded Part-Skim Mozzarella

1 medium Tomato (sliced)

8 Fresh Basil leaves

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower until tender, then blend or rice it until it has a rice-like texture. Allow it to cool slightly.

  • 3

    Mix the riced cauliflower with 1 egg and the egg white, a pinch of salt, and crushed garlic. Transfer the mixture onto the parchment paper and press it into a thin, even round crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and turn a light golden color.

  • 5

    Remove the crust from the oven. Spread the shredded part-skim mozzarella evenly over the top, then add slices of tomato and scatter fresh basil leaves.

  • 6

    Drizzle with a teaspoon of olive oil and sprinkle with a little additional salt and pepper.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven, slice, and serve warm, enjoying the harmony of the fresh basil and vibrant tomato flavors.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a reinvented classic with a crispy cauliflower crust topped with a rich blend of melted part-skim mozzarella, juicy tomato slices, and fragrant fresh basil. Enhanced by a hint of garlic and olive oil drizzle, this pizza offers a lighter twist that doesn’t compromise on flavor—a delightful meal perfect for any time of day.

NUTRITION

364kcal
Protein
27.3g
Fat
20.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower

1 large Egg

1 Egg White

0.75 cup shredded Part-Skim Mozzarella

1 medium Tomato (sliced)

8 Fresh Basil leaves

1 teaspoon Olive Oil

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower until tender, then blend or rice it until it has a rice-like texture. Allow it to cool slightly.

  • 3

    Mix the riced cauliflower with 1 egg and the egg white, a pinch of salt, and crushed garlic. Transfer the mixture onto the parchment paper and press it into a thin, even round crust.

  • 4

    Bake the crust for 15-20 minutes until it starts to firm up and turn a light golden color.

  • 5

    Remove the crust from the oven. Spread the shredded part-skim mozzarella evenly over the top, then add slices of tomato and scatter fresh basil leaves.

  • 6

    Drizzle with a teaspoon of olive oil and sprinkle with a little additional salt and pepper.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven, slice, and serve warm, enjoying the harmony of the fresh basil and vibrant tomato flavors.