Butter-Basted Ribeye Steak with Bone Marrow

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Ribeye Steak with Bone Marrow

YOUR SOLIN GENERATED RECIPE

Butter-Basted Ribeye Steak with Bone Marrow

Savor the rich, indulgent flavors of our Butter-Basted Ribeye Steak with Bone Marrow. This dish features a perfectly cooked 5-ounce ribeye, enhanced by the luxurious creaminess of roasted bone marrow and a hint of unsalted butter. Seasoned simply with salt and pepper, it's a robust, satisfying meal that's both elegant and hearty.

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NUTRITION

448kcal
Protein
33.6g
Fat
35.2g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 oz Bone Marrow

1 tsp Unsalted Butter

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Take the Ribeye steak out of the refrigerator 20 minutes before cooking to allow it to come to room temperature.

  • 2

    Season the steak generously with a pinch of salt and a dash of black pepper on both sides.

  • 3

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 4

    Once the pan is hot, place the steak in the pan and let it sear undisturbed for 2-3 minutes until a nice crust forms.

  • 5

    Reduce the heat slightly and add the bone marrow and unsalted butter to the pan.

  • 6

    Using a spoon, continuously baste the steak with the melted butter and rendered bone marrow for another 3-4 minutes, or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 8

    Serve sliced, drizzled with any remaining buttery juices.

Butter-Basted Ribeye Steak with Bone Marrow

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Ribeye Steak with Bone Marrow

YOUR SOLIN GENERATED RECIPE

Butter-Basted Ribeye Steak with Bone Marrow

Savor the rich, indulgent flavors of our Butter-Basted Ribeye Steak with Bone Marrow. This dish features a perfectly cooked 5-ounce ribeye, enhanced by the luxurious creaminess of roasted bone marrow and a hint of unsalted butter. Seasoned simply with salt and pepper, it's a robust, satisfying meal that's both elegant and hearty.

NUTRITION

448kcal
Protein
33.6g
Fat
35.2g
Carbs
0.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 oz Bone Marrow

1 tsp Unsalted Butter

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Take the Ribeye steak out of the refrigerator 20 minutes before cooking to allow it to come to room temperature.

  • 2

    Season the steak generously with a pinch of salt and a dash of black pepper on both sides.

  • 3

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 4

    Once the pan is hot, place the steak in the pan and let it sear undisturbed for 2-3 minutes until a nice crust forms.

  • 5

    Reduce the heat slightly and add the bone marrow and unsalted butter to the pan.

  • 6

    Using a spoon, continuously baste the steak with the melted butter and rendered bone marrow for another 3-4 minutes, or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 8

    Serve sliced, drizzled with any remaining buttery juices.