YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Savor a delightful bowl featuring herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables. The tender chicken is infused with aromatic herbs and a zesty lemon marinade, making every bite a balance of savory and refreshing flavors. This wholesome meal is designed to support active lifestyles while delighting your taste buds with vibrant colors and textures.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
2 cups Mixed Greens
1 cup Cherry Tomatoes
1/2 cup Cucumber
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
1 teaspoon Mixed Dried Herbs
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and mixed dried herbs to create the marinade.
Place the 4 ounces of chicken breast in a shallow dish and pour the marinade over it. Ensure the chicken is well-coated. Let it marinate for at least 20 minutes in the refrigerator.
Preheat your grill or stovetop grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, and sliced cucumber.
Slice the grilled chicken and arrange it on top of the quinoa and vegetable mixture.
Drizzle any remaining marinade over the bowl for an extra burst of flavor, then serve immediately.