YOUR SOLIN GENERATED RECIPE
Protein-Rich Vanilla Bean French Toast with Fresh Berries
Enjoy a reimagined twist on classic French toast, bursting with vanilla bean aroma and a power-packed protein boost. Crisply toasted whole wheat slices enveloped in a luxurious egg and protein batter, sprinkled with cinnamon and crowned with a vibrant medley of fresh berries offer a delightful balance of sweet and savory flavors.
INGREDIENTS
2 slices Whole Wheat Bread
1 Large Egg
2 Egg Whites
1 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 teaspoon Vanilla Bean Extract
1/4 teaspoon Cinnamon Powder
1 cup Mixed Fresh Berries
Cooking Spray
PREPARATION
In a shallow bowl, whisk together the whole egg, egg whites, vanilla whey protein powder, almond milk, vanilla bean extract, and cinnamon until well combined.
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Dip each slice of whole wheat bread into the mixture, ensuring both sides are well-saturated.
Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until golden brown and slightly crispy.
Transfer the French toast to a plate and top with fresh mixed berries.
Serve immediately and enjoy the balance of protein, flavor, and vibrant freshness.