YOUR SOLIN GENERATED RECIPE
Crispy Air Fryer Chicken with Caramelized Sweet Plantains
Enjoy a deliciously crispy air-fried chicken breast paired with caramelized sweet plantains. The juicy chicken is seasoned with a blend of paprika, garlic powder, salt, and pepper, while the plantains are lightly sautéed in olive oil to bring out their natural caramel sweetness. This balanced dish offers a medley of flavors and textures perfect for a satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1 small Sweet Plantain
1 teaspoon Olive Oil
0.5 teaspoon Paprika
0.25 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken breast dry with a paper towel and season both sides with paprika, garlic powder, salt, and pepper.
Place the seasoned chicken in the air fryer basket. Air fry the chicken for 10-12 minutes, flipping halfway, until the internal temperature reaches 165°F and the exterior is crispy.
While the chicken cooks, peel and slice the sweet plantain into ¼-inch thick rounds.
Heat olive oil in a small skillet over medium heat. Add the plantain slices and cook for 2-3 minutes per side until they are lightly caramelized and golden brown.
Plate the crispy chicken alongside the caramelized sweet plantains and serve immediately.