Name: Herb-Crusted Pan-Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1 tsp Olive Oil; 1 tsp Unsalted Butter; 1 Garlic Clove; 0.5 tsp Mixed Dried Herbs; 0.25 tsp Salt; 0.25 tsp Black Pepper

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the robust flavors of a perfectly pan-seared top sirloin steak infused with a fragrant herb crust and finished with a delicate garlic butter drizzle. This dish boasts a crisp, caramelized exterior and a tender, juicy interior, making each bite a delightful interplay of savory herbs and rich, buttery accents.

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NUTRITION

Protein

42.2g

Fat

28.5g

Carbs

1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

0.5 tsp Mixed Dried Herbs

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Pat the steak dry with paper towels to ensure a good sear.
2
In a small bowl, combine the mixed dried herbs, salt, and black pepper.
3
Rub the herb mixture evenly over both sides of the steak.
4
Heat olive oil in a heavy skillet over medium-high heat until it shimmers.
5
Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).
6
In the final minute of cooking, add the garlic clove (lightly crushed) and unsalted butter to the pan, spooning the melted garlic butter over the steak to infuse flavor.
7
Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.
8
Slice if desired and serve immediately, drizzled with any remaining garlic butter from the pan.