Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that pairs the tanginess of nonfat Greek yogurt with the subtle sweetness of mixed berries and a touch of almond butter for a deliciously balanced dessert that satisfies both your tastebuds and your nutritional goals.

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NUTRITION

328kcal
Protein
38.9g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt and whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 3

    Transfer the mixture into serving dishes or small dessert glasses.

  • 4

    Drizzle the almond butter over the top for added creaminess and a nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that pairs the tanginess of nonfat Greek yogurt with the subtle sweetness of mixed berries and a touch of almond butter for a deliciously balanced dessert that satisfies both your tastebuds and your nutritional goals.

NUTRITION

328kcal
Protein
38.9g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt and whey protein powder until smooth and fully combined.

  • 2

    Gently fold in the mixed berries, reserving a few to garnish on top if desired.

  • 3

    Transfer the mixture into serving dishes or small dessert glasses.

  • 4

    Drizzle the almond butter over the top for added creaminess and a nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.