Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy light yet satisfying turkey meatballs paired with fresh, spiralized zucchini noodles. This dish features lean ground turkey mixed with a hint of Parmesan and tomato sauce, baked to perfection, and served over zoodles lightly tossed in olive oil. A comforting dish that's balanced in flavor and macros, ideal for a clean, nourishing meal.

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NUTRITION

718kcal
Protein
104.8g
Fat
26g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

10 oz Lean Ground Turkey

1 egg

1/4 cup grated Parmesan Cheese

1/2 cup Tomato Sauce

2 medium zucchini (spiralized)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, grated Parmesan, and tomato sauce. Season with salt, pepper, and any dried herbs you prefer.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini to create fresh noodles. Toss the zoodles with olive oil, a pinch of salt, and pepper to taste.

  • 7

    Divide the zucchini noodles between two plates, and top with the baked turkey meatballs.

  • 8

    Serve warm and enjoy a balanced meal rich in protein and flavor.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy light yet satisfying turkey meatballs paired with fresh, spiralized zucchini noodles. This dish features lean ground turkey mixed with a hint of Parmesan and tomato sauce, baked to perfection, and served over zoodles lightly tossed in olive oil. A comforting dish that's balanced in flavor and macros, ideal for a clean, nourishing meal.

NUTRITION

718kcal
Protein
104.8g
Fat
26g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

10 oz Lean Ground Turkey

1 egg

1/4 cup grated Parmesan Cheese

1/2 cup Tomato Sauce

2 medium zucchini (spiralized)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, grated Parmesan, and tomato sauce. Season with salt, pepper, and any dried herbs you prefer.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 5

    Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini to create fresh noodles. Toss the zoodles with olive oil, a pinch of salt, and pepper to taste.

  • 7

    Divide the zucchini noodles between two plates, and top with the baked turkey meatballs.

  • 8

    Serve warm and enjoy a balanced meal rich in protein and flavor.