YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack
Enjoy a delightful stack of crispy turkey bacon layered with a creamy avocado spread and a fluffy egg medley. This dish features perfectly crisp turkey bacon complemented by a savory blend of whole eggs and egg whites, topped with fresh avocado and vibrant cherry tomatoes for a burst of color and flavor. It’s a balanced meal that delivers the right dose of protein and healthy fats in each bite.
INGREDIENTS
3 slices Turkey Bacon
2 Whole Eggs
3 Egg Whites
1/2 Avocado
1 cup halved Cherry Tomatoes
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add turkey bacon. Cook until crispy on both sides, then set aside on a paper towel-lined plate.
In a small bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.
Using a non-stick pan, lightly coat with cooking spray and pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are softly scrambled. Remove from heat.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with a little salt and pepper.
To assemble the stack, layer the crispy turkey bacon on a plate, spread the mashed avocado on top, and then add the scrambled eggs. Garnish with halved cherry tomatoes on the side.
Serve immediately and enjoy your nutrient-packed, flavorful stack.