Vanilla Protein Yogurt Parfait with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt Parfait with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Parfait with Sliced Almonds

Enjoy a light yet nourishing twist on the classic yogurt parfait, featuring creamy nonfat Greek yogurt blended with vanilla whey protein for an extra protein boost, layered with crunchy low-sugar granola and topped off with delicate sliced almonds. This dessert strikes the perfect balance of sweetness, creaminess, and crunch while keeping you within your targeted protein and calorie range.

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NUTRITION

350kcal
Protein
39.3g
Fat
8.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is completely smooth and well blended.

  • 2

    Spoon a layer of the protein-enhanced yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of low-sugar granola over the yogurt for a pleasant crunch.

  • 4

    Repeat layering if desired, finishing with a final dollop of yogurt on top.

  • 5

    Sprinkle the sliced almonds evenly over the top as a garnish.

  • 6

    Serve immediately to maintain the crunch of the granola, or refrigerate for a cool treat.

Vanilla Protein Yogurt Parfait with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt Parfait with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Parfait with Sliced Almonds

Enjoy a light yet nourishing twist on the classic yogurt parfait, featuring creamy nonfat Greek yogurt blended with vanilla whey protein for an extra protein boost, layered with crunchy low-sugar granola and topped off with delicate sliced almonds. This dessert strikes the perfect balance of sweetness, creaminess, and crunch while keeping you within your targeted protein and calorie range.

NUTRITION

350kcal
Protein
39.3g
Fat
8.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is completely smooth and well blended.

  • 2

    Spoon a layer of the protein-enhanced yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of low-sugar granola over the yogurt for a pleasant crunch.

  • 4

    Repeat layering if desired, finishing with a final dollop of yogurt on top.

  • 5

    Sprinkle the sliced almonds evenly over the top as a garnish.

  • 6

    Serve immediately to maintain the crunch of the granola, or refrigerate for a cool treat.