Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The chicken is lightly seasoned and grilled to juicy perfection, while the slaw offers a satisfying crunch with shredded cabbage, carrots, red onion, and a zesty lemon-olive oil dressing accented by toasted almonds.

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NUTRITION

431kcal
Protein
42.9g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp sliced Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 oz chopped Almonds

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until well combined. Stir in the chopped almonds gently.

  • 7

    Slice the grilled chicken breast and serve it atop or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The chicken is lightly seasoned and grilled to juicy perfection, while the slaw offers a satisfying crunch with shredded cabbage, carrots, red onion, and a zesty lemon-olive oil dressing accented by toasted almonds.

NUTRITION

431kcal
Protein
42.9g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

2 tbsp sliced Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 oz chopped Almonds

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until well combined. Stir in the chopped almonds gently.

  • 7

    Slice the grilled chicken breast and serve it atop or beside the crunchy cabbage slaw.