Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared steak crusted with a fragrant blend of fresh herbs and paired with roasted garlic for a burst of savory flavor. This dish shines with simplicity and robust taste, offering a mouthwatering experience that's both satisfying and balanced.

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NUTRITION

383kcal
Protein
35.8g
Fat
25.3g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (Sirloin or preferred)

3 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

½ tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with paper towels.

  • 2

    Preheat a heavy skillet over medium-high heat.

  • 3

    Finely chop the garlic cloves, rosemary, and thyme. Mix them together with salt and pepper.

  • 4

    Lightly brush the steak with olive oil and evenly rub the herb and garlic mixture on both sides.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the cook time for desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to reabsorb the juices.

  • 7

    Slice and serve immediately, enjoying the aromatic herb crust and roasted garlic flavors.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a perfectly pan-seared steak crusted with a fragrant blend of fresh herbs and paired with roasted garlic for a burst of savory flavor. This dish shines with simplicity and robust taste, offering a mouthwatering experience that's both satisfying and balanced.

NUTRITION

383kcal
Protein
35.8g
Fat
25.3g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (Sirloin or preferred)

3 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

½ tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with paper towels.

  • 2

    Preheat a heavy skillet over medium-high heat.

  • 3

    Finely chop the garlic cloves, rosemary, and thyme. Mix them together with salt and pepper.

  • 4

    Lightly brush the steak with olive oil and evenly rub the herb and garlic mixture on both sides.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the cook time for desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes to reabsorb the juices.

  • 7

    Slice and serve immediately, enjoying the aromatic herb crust and roasted garlic flavors.