YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light and refreshing protein mousse that marries the creaminess of nonfat Greek yogurt with the subtle sweetness of mixed berries and a touch of honey. This dessert not only satisfies your sweet cravings but also fuels you with a robust protein punch, making it a perfect post-workout treat or a delightful ending to your meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (70g)
2 teaspoons Honey (14g)
0.5 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder.
Add the vanilla extract and honey to the mixture, stirring well to incorporate all ingredients evenly.
Gently fold in the mixed berries to maintain their shape and texture.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.
Serve chilled and enjoy your protein-packed, refreshing dessert.