Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these oven-baked chicken wings with a sticky, sweet and savory honey glaze. The perfect balance of crispy skin and tender meat, accented by a hint of garlic and ginger, makes this dish an irresistible option for dinner.

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NUTRITION

415kcal
Protein
46.2g
Fat
19.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g)

1 tablespoon Honey (~21g)

1 teaspoon Soy Sauce (~5g)

1 clove Garlic (~3g)

1 teaspoon Fresh Ginger (~2g)

1 teaspoon Olive Oil (~5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, mix together honey, soy sauce, minced garlic, grated ginger, and olive oil.

  • 4

    Brush the wings generously with the honey glaze, ensuring they are evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping and glazing.

  • 7

    Once the wings are caramelized and crispy, remove from the oven and serve hot.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these oven-baked chicken wings with a sticky, sweet and savory honey glaze. The perfect balance of crispy skin and tender meat, accented by a hint of garlic and ginger, makes this dish an irresistible option for dinner.

NUTRITION

415kcal
Protein
46.2g
Fat
19.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (~150g)

1 tablespoon Honey (~21g)

1 teaspoon Soy Sauce (~5g)

1 clove Garlic (~3g)

1 teaspoon Fresh Ginger (~2g)

1 teaspoon Olive Oil (~5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, mix together honey, soy sauce, minced garlic, grated ginger, and olive oil.

  • 4

    Brush the wings generously with the honey glaze, ensuring they are evenly coated.

  • 5

    Place the wings on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping and glazing.

  • 7

    Once the wings are caramelized and crispy, remove from the oven and serve hot.