YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of nutty quinoa. This meal is light yet satisfying, offering a balanced mix of lean protein, wholesome grains, and vibrant greens.
INGREDIENTS
8 oz Chicken Breast, Boneless, Skinless
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water and cook according to package instructions.
Steam the broccoli until it is tender yet still crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.