Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast (sliced); 2 slices Whole Grain Bread; 1 portion Fresh Avocado (approx. 1/4 medium); 1 medium Tomato (sliced); 2 leaves Lettuce; 1 teaspoon Light Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant, layered twist on the classic Turkey Club. Tender slices of lean turkey breast are stacked between whole grain bread with fresh avocado, juicy tomato, crisp lettuce, and a whisper of light mayo for a satisfying crunch and creaminess. This meal is perfect for breakfast, lunch, or dinner, striking a balance between protein and healthy fats along with a burst of fresh flavors.

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NUTRITION

Protein

37.8g

Fat

12.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (sliced)

2 slices Whole Grain Bread

1 portion Fresh Avocado (approx. 1/4 medium)

1 medium Tomato (sliced)

2 leaves Lettuce

1 teaspoon Light Mayonnaise

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PREPARATION

1
Lay out both slices of whole grain bread on a clean surface.
2
Spread a light layer of light mayonnaise on one side of each bread slice.
3
Layer the sliced turkey breast evenly over one slice.
4
Add the tomato slices and lettuce on top of the turkey.
5
Gently mash the fresh avocado and spread it over the other slice of bread.
6
Carefully stack the slices with the turkey, tomato, and lettuce in between and press lightly.
7
Cut diagonally and serve immediately, enjoying the fresh, layered textures and flavors.