Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This creamy, spicy dip brings together tender shredded chicken, tangy Greek yogurt, a hint of light cream cheese, and a kick of buffalo sauce, all baked with a topping of melted reduced-fat cheddar. Perfect as a satisfying meal for breakfast, lunch, or dinner, it’s a balanced fusion of zesty flavors and comforting creaminess.

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NUTRITION

1,285kcal
Protein
192.8g
Fat
39g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

16 oz Chicken Breast (cooked and shredded)

1 cup Nonfat Plain Greek Yogurt

2 oz Light Cream Cheese

4 tbsp Buffalo Sauce

4 oz Reduced-Fat Cheddar Cheese, shredded

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and transfer to a mixing bowl.

  • 3

    In the bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo sauce, garlic powder, and onion powder. Mix thoroughly until smooth and well incorporated.

  • 4

    Fold in the shredded chicken, reserving a small portion if you wish to garnish on top later.

  • 5

    Transfer the mixture to an oven-safe baking dish, smoothing out the top.

  • 6

    Sprinkle the shredded reduced-fat cheddar cheese evenly over the dip.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the dip is heated through and the cheese on top is melted and bubbly.

  • 8

    Season with salt and pepper to taste. Allow the dip to cool just slightly before serving.

  • 9

    Enjoy as a hearty dip with fresh veggie sticks, whole grain crackers, or as a protein-packed spread on your favorite toasted bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This creamy, spicy dip brings together tender shredded chicken, tangy Greek yogurt, a hint of light cream cheese, and a kick of buffalo sauce, all baked with a topping of melted reduced-fat cheddar. Perfect as a satisfying meal for breakfast, lunch, or dinner, it’s a balanced fusion of zesty flavors and comforting creaminess.

NUTRITION

1,285kcal
Protein
192.8g
Fat
39g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

16 oz Chicken Breast (cooked and shredded)

1 cup Nonfat Plain Greek Yogurt

2 oz Light Cream Cheese

4 tbsp Buffalo Sauce

4 oz Reduced-Fat Cheddar Cheese, shredded

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred the cooked chicken breast into bite-sized pieces and transfer to a mixing bowl.

  • 3

    In the bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo sauce, garlic powder, and onion powder. Mix thoroughly until smooth and well incorporated.

  • 4

    Fold in the shredded chicken, reserving a small portion if you wish to garnish on top later.

  • 5

    Transfer the mixture to an oven-safe baking dish, smoothing out the top.

  • 6

    Sprinkle the shredded reduced-fat cheddar cheese evenly over the dip.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the dip is heated through and the cheese on top is melted and bubbly.

  • 8

    Season with salt and pepper to taste. Allow the dip to cool just slightly before serving.

  • 9

    Enjoy as a hearty dip with fresh veggie sticks, whole grain crackers, or as a protein-packed spread on your favorite toasted bread.