Fresh Mediterranean Pasta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Pasta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Pasta Salad with Grilled Chicken

Enjoy a vibrant and fresh Mediterranean pasta salad that features juicy grilled chicken, whole wheat pasta, and crisp vegetables tossed in a delicate olive oil dressing. The combination of cherry tomatoes, cucumbers, kalamata olives, and feta cheese creates a balanced dish that delights your taste buds while keeping your meal light and nutritious.

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NUTRITION

455kcal
Protein
44.2g
Fat
18.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes (halved)

1/2 cup Diced Cucumbers

5 Kalamata Olives

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 4

    Wash and halve the cherry tomatoes, dice the cucumbers, and slice the kalamata olives if needed.

  • 5

    In a large bowl, gently combine the cooled pasta, cherry tomatoes, cucumbers, olives, and crumbled feta cheese.

  • 6

    Add the sliced grilled chicken on top and drizzle with olive oil. Toss lightly to combine all ingredients evenly.

  • 7

    Serve immediately or chill for an hour to meld flavors, as desired.

Fresh Mediterranean Pasta Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Pasta Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Pasta Salad with Grilled Chicken

Enjoy a vibrant and fresh Mediterranean pasta salad that features juicy grilled chicken, whole wheat pasta, and crisp vegetables tossed in a delicate olive oil dressing. The combination of cherry tomatoes, cucumbers, kalamata olives, and feta cheese creates a balanced dish that delights your taste buds while keeping your meal light and nutritious.

NUTRITION

455kcal
Protein
44.2g
Fat
18.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Cherry Tomatoes (halved)

1/2 cup Diced Cucumbers

5 Kalamata Olives

1 oz Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing into strips.

  • 3

    While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 4

    Wash and halve the cherry tomatoes, dice the cucumbers, and slice the kalamata olives if needed.

  • 5

    In a large bowl, gently combine the cooled pasta, cherry tomatoes, cucumbers, olives, and crumbled feta cheese.

  • 6

    Add the sliced grilled chicken on top and drizzle with olive oil. Toss lightly to combine all ingredients evenly.

  • 7

    Serve immediately or chill for an hour to meld flavors, as desired.