Name: Protein-Packed Greek Yogurt Strawberry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Greek Yogurt; 100 g Strawberries; 30 g Almond Flour; 2 Egg Whites; 0.5 scoop Whey Protein Isolate

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a light yet protein-rich twist on the classic shortcake with creamy Greek yogurt amplified by a scoop of whey protein, fresh tangy strawberries, and a crunchy almond flour biscuit crumble. This balanced dish is designed to energize your day while delighting your taste buds with its harmonious mix of textures and flavors.

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NUTRITION

Protein

42.7g

Fat

15.9g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

150 g Greek Yogurt

100 g Strawberries

30 g Almond Flour

2 Egg Whites

0.5 scoop Whey Protein Isolate

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PREPARATION

1
Preheat your oven to 350°F.
2
In a small bowl, mix the almond flour with one of the egg whites and a pinch of salt to form a smooth batter. Spread the mixture onto a small baking sheet lined with parchment paper, shaping it into a round biscuit.
3
Bake the almond flour biscuit for about 10-12 minutes or until lightly golden and firm. Let it cool, then crumble it into bite-sized pieces.
4
In another bowl, combine the Greek yogurt with the half scoop of whey protein isolate, stirring well until fully mixed.
5
Slice the strawberries and gently fold them into the yogurt mixture or layer them on top.
6
Assemble your shortcake by spooning the protein-enriched yogurt and strawberry mixture into a serving bowl and top it with the almond flour biscuit crumbles.
7
Serve immediately and enjoy a balanced, protein-packed treat.