Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warming bowl of aromatic beef bone broth infused with fresh ginger and lemongrass, served with tender slices of lean beef, delicate rice noodles, and vibrant veggies. The broth is light yet satisfying, making this bowl a perfect comfort meal for breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
35.1g
Fat
15.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 oz Lean Beef (sirloin) (85g)

1 oz dry Rice Noodles (28g)

1 tsp Fresh Ginger, grated (2g)

1 stalk Fresh Lemongrass, chopped (5g)

1 cup Spinach (30g)

1/2 cup sliced Mushrooms (35g)

1 tsp Sesame Oil (5g)

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PREPARATION

  • 1

    Bring the beef bone broth to a gentle simmer in a medium saucepan.

  • 2

    Add the grated ginger and chopped lemongrass to infuse the broth with aromatic flavors; let simmer for 5 minutes.

  • 3

    Thinly slice the lean beef into bite-sized strips. Add the beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Meanwhile, cook the rice noodles according to package directions until al dente, then drain.

  • 5

    Place the cooked rice noodles in a bowl. Top with fresh spinach and sliced mushrooms.

  • 6

    Ladle the hot infused broth and beef over the noodles and veggies.

  • 7

    Drizzle with sesame oil and gently toss to combine. Serve immediately and enjoy the fragrant, nourishing bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a warming bowl of aromatic beef bone broth infused with fresh ginger and lemongrass, served with tender slices of lean beef, delicate rice noodles, and vibrant veggies. The broth is light yet satisfying, making this bowl a perfect comfort meal for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
35.1g
Fat
15.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 oz Lean Beef (sirloin) (85g)

1 oz dry Rice Noodles (28g)

1 tsp Fresh Ginger, grated (2g)

1 stalk Fresh Lemongrass, chopped (5g)

1 cup Spinach (30g)

1/2 cup sliced Mushrooms (35g)

1 tsp Sesame Oil (5g)

PREPARATION

  • 1

    Bring the beef bone broth to a gentle simmer in a medium saucepan.

  • 2

    Add the grated ginger and chopped lemongrass to infuse the broth with aromatic flavors; let simmer for 5 minutes.

  • 3

    Thinly slice the lean beef into bite-sized strips. Add the beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Meanwhile, cook the rice noodles according to package directions until al dente, then drain.

  • 5

    Place the cooked rice noodles in a bowl. Top with fresh spinach and sliced mushrooms.

  • 6

    Ladle the hot infused broth and beef over the noodles and veggies.

  • 7

    Drizzle with sesame oil and gently toss to combine. Serve immediately and enjoy the fragrant, nourishing bowl.