Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a wholesome sandwich featuring tender herb-roasted chicken paired with a zesty Greek yogurt salad accented by crisp celery, red onion, and fresh herbs, all nestled between slices of hearty whole wheat bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
48.5g
Fat
6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Celery

1 tbsp diced Red Onion

2 slices Whole Wheat Bread

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven and roast the seasoned chicken breast with a sprinkle of salt, pepper, and your favorite herbs until fully cooked, then allow it to cool slightly before shredding or dicing.

  • 2

    In a bowl, combine the Greek yogurt, diced celery, red onion, chopped dill, and parsley. Stir in the lemon juice and add salt and pepper to taste.

  • 3

    Mix the shredded or diced chicken into the yogurt-herb mixture until well coated.

  • 4

    Toast the whole wheat bread slices lightly if desired, then spread the chicken salad evenly between them.

  • 5

    Assemble the sandwich and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a wholesome sandwich featuring tender herb-roasted chicken paired with a zesty Greek yogurt salad accented by crisp celery, red onion, and fresh herbs, all nestled between slices of hearty whole wheat bread.

NUTRITION

388kcal
Protein
48.5g
Fat
6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Celery

1 tbsp diced Red Onion

2 slices Whole Wheat Bread

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven and roast the seasoned chicken breast with a sprinkle of salt, pepper, and your favorite herbs until fully cooked, then allow it to cool slightly before shredding or dicing.

  • 2

    In a bowl, combine the Greek yogurt, diced celery, red onion, chopped dill, and parsley. Stir in the lemon juice and add salt and pepper to taste.

  • 3

    Mix the shredded or diced chicken into the yogurt-herb mixture until well coated.

  • 4

    Toast the whole wheat bread slices lightly if desired, then spread the chicken salad evenly between them.

  • 5

    Assemble the sandwich and serve immediately.