Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant flatbread topped with crispy, succulent chicken breast drizzled with smoky BBQ sauce and a light ranch dressing, balanced with fresh red onion and crisp lettuce. This dish brings a mix of textures and flavors that make every bite exciting.

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NUTRITION

500kcal
Protein
46.6g
Fat
15.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

3 slices Red Onion

1 sprig Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Place the chicken on a baking sheet and bake for approximately 15-18 minutes or until the internal temperature reaches 165°F. Once done, let it rest and then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a clean surface. Drizzle the BBQ sauce evenly over the surface.

  • 4

    Arrange the sliced chicken over the sauced flatbread. Add a drizzle of ranch dressing on top.

  • 5

    Scatter fresh romaine lettuce pieces, red onion slices, and garnish with freshly chopped cilantro.

  • 6

    For an extra crispy texture, you may place the assembled flatbread in the oven for an additional 3-5 minutes to warm everything through before serving.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant flatbread topped with crispy, succulent chicken breast drizzled with smoky BBQ sauce and a light ranch dressing, balanced with fresh red onion and crisp lettuce. This dish brings a mix of textures and flavors that make every bite exciting.

NUTRITION

500kcal
Protein
46.6g
Fat
15.1g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce

3 slices Red Onion

1 sprig Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Place the chicken on a baking sheet and bake for approximately 15-18 minutes or until the internal temperature reaches 165°F. Once done, let it rest and then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a clean surface. Drizzle the BBQ sauce evenly over the surface.

  • 4

    Arrange the sliced chicken over the sauced flatbread. Add a drizzle of ranch dressing on top.

  • 5

    Scatter fresh romaine lettuce pieces, red onion slices, and garnish with freshly chopped cilantro.

  • 6

    For an extra crispy texture, you may place the assembled flatbread in the oven for an additional 3-5 minutes to warm everything through before serving.