YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich yet nutritious chocolate protein pudding that blends velvety Greek yogurt with a hint of cocoa, a boost of protein powder, and a touch of almond butter for creaminess. This dessert offers a satisfyingly smooth texture and a decadent chocolate flavor, perfect for a post-workout treat or a guilt-free dessert that balances flavor with your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.75 scoop Chocolate Protein Powder (22.5g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.5 cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
Add the unsweetened cocoa powder and mix thoroughly to achieve an even chocolate flavor.
Pour in the unsweetened almond milk and whisk the mixture, ensuring a silky, lump-free consistency.
Stir in the chia seeds, honey, and almond butter. These add a subtle crunch, extra creaminess, and natural sweetness.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to absorb moisture and thicken the pudding.
Before serving, give the pudding a quick stir. Enjoy chilled for a luxurious, protein-packed chocolate dessert.