Herb-Garlic Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Pot Roast with Root Vegetables

Savor the comforting embrace of tender braised beef melded with a medley of root vegetables, enriched with fragrant garlic and fresh herbs. This dish delivers hearty flavor and warmth in every bite, making it perfect for a nourishing dinner.

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NUTRITION

447kcal
Protein
46.4g
Fat
17g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Pot Roast

1 medium Carrot

1 small Parsnip

1 Celery Stalk

1 small Onion

2 Garlic Cloves

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and drizzle with olive oil.

  • 2

    Season the beef with salt and pepper if desired, then sear on all sides until browned to lock in the juices.

  • 3

    Add chopped onion, garlic, carrot, parsnip, and celery to the pot and sauté until slightly softened, about 4-5 minutes.

  • 4

    Pour in the beef broth and add fresh rosemary, thyme, and bay leaf.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low, cover, and let braise for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  • 6

    Once done, remove the bay leaf and herb sprigs before serving. Enjoy your hearty, comforting dish.

Herb-Garlic Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Braised Pot Roast with Root Vegetables

Savor the comforting embrace of tender braised beef melded with a medley of root vegetables, enriched with fragrant garlic and fresh herbs. This dish delivers hearty flavor and warmth in every bite, making it perfect for a nourishing dinner.

NUTRITION

447kcal
Protein
46.4g
Fat
17g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Pot Roast

1 medium Carrot

1 small Parsnip

1 Celery Stalk

1 small Onion

2 Garlic Cloves

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Bay Leaf

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and drizzle with olive oil.

  • 2

    Season the beef with salt and pepper if desired, then sear on all sides until browned to lock in the juices.

  • 3

    Add chopped onion, garlic, carrot, parsnip, and celery to the pot and sauté until slightly softened, about 4-5 minutes.

  • 4

    Pour in the beef broth and add fresh rosemary, thyme, and bay leaf.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low, cover, and let braise for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

  • 6

    Once done, remove the bay leaf and herb sprigs before serving. Enjoy your hearty, comforting dish.