Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor a vibrant bowl featuring herb-spiced chicken paired with fluffy quinoa, fresh garden vegetables, and a zesty tahini drizzle. This dish delivers layered flavors and textures that perfectly balance your macros while delighting your tastebuds.

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NUTRITION

357kcal
Protein
34.3g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 cup Mixed Greens

1 tbsp Tahini

1 tsp Herb & Shawarma Spices

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with the mixed herb and shawarma spices.

  • 3

    Sear the chicken in the skillet until cooked through, about 5-6 minutes per side.

  • 4

    While the chicken cooks, prepare quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, combine mixed greens, cherry tomatoes, and diced cucumber.

  • 6

    Slice the cooked chicken into strips and place atop the salad and quinoa.

  • 7

    Drizzle tahini over the bowl and toss gently to combine flavors.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor a vibrant bowl featuring herb-spiced chicken paired with fluffy quinoa, fresh garden vegetables, and a zesty tahini drizzle. This dish delivers layered flavors and textures that perfectly balance your macros while delighting your tastebuds.

NUTRITION

357kcal
Protein
34.3g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

1 cup Mixed Greens

1 tbsp Tahini

1 tsp Herb & Shawarma Spices

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with the mixed herb and shawarma spices.

  • 3

    Sear the chicken in the skillet until cooked through, about 5-6 minutes per side.

  • 4

    While the chicken cooks, prepare quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, combine mixed greens, cherry tomatoes, and diced cucumber.

  • 6

    Slice the cooked chicken into strips and place atop the salad and quinoa.

  • 7

    Drizzle tahini over the bowl and toss gently to combine flavors.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.