Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet health-forward cake that blends the rich flavors of dark chocolate with the nutty essence of almond flour. This cake packs a protein punch thanks to eggs and a hint of chocolate whey protein, making it an ideal meal to power your day while satisfying your dessert cravings.

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NUTRITION

501kcal
Protein
33g
Fat
33.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs (100g)

2 tbsp Unsweetened Cocoa Powder (12g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60ml)

0.5 oz Dark Chocolate Chips (14g)

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, beat the eggs until smooth. Stir in the unsweetened almond milk.

  • 4

    Combine the dry ingredients with the wet ingredients and mix until just incorporated. Fold in the dark chocolate chips gently.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet health-forward cake that blends the rich flavors of dark chocolate with the nutty essence of almond flour. This cake packs a protein punch thanks to eggs and a hint of chocolate whey protein, making it an ideal meal to power your day while satisfying your dessert cravings.

NUTRITION

501kcal
Protein
33g
Fat
33.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs (100g)

2 tbsp Unsweetened Cocoa Powder (12g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60ml)

0.5 oz Dark Chocolate Chips (14g)

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together almond flour, unsweetened cocoa powder, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, beat the eggs until smooth. Stir in the unsweetened almond milk.

  • 4

    Combine the dry ingredients with the wet ingredients and mix until just incorporated. Fold in the dark chocolate chips gently.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving.