Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef seasoned with a medley of fresh herbs, perfectly paired with a colorful mix of roasted vegetables. This dish is both hearty and wholesome, featuring tender beef, lightly caramelized veggies, and aromatic spices that create a comforting meal any time of day.

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NUTRITION

406kcal
Protein
36.2g
Fat
19.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1/2 cup Carrots

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Herbs

2 cloves Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping broccoli into florets, slicing carrots, and cutting the red bell pepper into strips.

  • 3

    In a small bowl, mix the mixed herbs with minced garlic, a pinch of salt, and black pepper.

  • 4

    Toss the vegetables with olive oil, and season lightly with salt and pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart with a spatula.

  • 6

    Once the beef starts to brown, add the herb and garlic mixture to the skillet. Continue cooking until the beef is fully browned and cooked through.

  • 7

    Combine the crispy roasted vegetables with the seasoned ground beef in the skillet or serve them on the side.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the robust flavors of lean ground beef seasoned with a medley of fresh herbs, perfectly paired with a colorful mix of roasted vegetables. This dish is both hearty and wholesome, featuring tender beef, lightly caramelized veggies, and aromatic spices that create a comforting meal any time of day.

NUTRITION

406kcal
Protein
36.2g
Fat
19.4g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1/2 cup Carrots

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Mixed Herbs

2 cloves Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by chopping broccoli into florets, slicing carrots, and cutting the red bell pepper into strips.

  • 3

    In a small bowl, mix the mixed herbs with minced garlic, a pinch of salt, and black pepper.

  • 4

    Toss the vegetables with olive oil, and season lightly with salt and pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart with a spatula.

  • 6

    Once the beef starts to brown, add the herb and garlic mixture to the skillet. Continue cooking until the beef is fully browned and cooked through.

  • 7

    Combine the crispy roasted vegetables with the seasoned ground beef in the skillet or serve them on the side.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then serve hot.