Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy buffalo chicken dip reinvented with Greek yogurt and a touch of light cream cheese for added creaminess. Tender shredded chicken mingles with a blend of tangy Greek yogurt, blue cheese crumbles, and a dash of hot sauce, elevated with subtle spices. It’s a flavor-packed dip perfect for a nutritious dinner or a filling snack that offers both satisfying protein and a delightful kick.

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NUTRITION

342kcal
Protein
52.3g
Fat
10g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (boneless, skinless)

1/2 cup Nonfat Greek Yogurt

1 tbsp Blue Cheese Crumbles

1 tbsp Light Cream Cheese

1 tbsp Hot Sauce

1/8 tsp Garlic Powder

1/8 tsp Onion Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, blue cheese crumbles, and light cream cheese.

  • 4

    Stir in the hot sauce, garlic powder, and onion powder until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture into an oven-safe baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and heated through.

  • 7

    Serve warm by itself or with a side of fresh vegetables, whole-grain crackers, or pita bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy buffalo chicken dip reinvented with Greek yogurt and a touch of light cream cheese for added creaminess. Tender shredded chicken mingles with a blend of tangy Greek yogurt, blue cheese crumbles, and a dash of hot sauce, elevated with subtle spices. It’s a flavor-packed dip perfect for a nutritious dinner or a filling snack that offers both satisfying protein and a delightful kick.

NUTRITION

342kcal
Protein
52.3g
Fat
10g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (boneless, skinless)

1/2 cup Nonfat Greek Yogurt

1 tbsp Blue Cheese Crumbles

1 tbsp Light Cream Cheese

1 tbsp Hot Sauce

1/8 tsp Garlic Powder

1/8 tsp Onion Powder

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, blue cheese crumbles, and light cream cheese.

  • 4

    Stir in the hot sauce, garlic powder, and onion powder until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture into an oven-safe baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and heated through.

  • 7

    Serve warm by itself or with a side of fresh vegetables, whole-grain crackers, or pita bread.