Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a protein-packed cheesecake bar that combines the creaminess of Greek yogurt and reduced-fat cream cheese with a light almond flour base and a decadent dark chocolate drizzle. This treat is perfectly balanced with a rich texture and a delightful hint of cocoa, making it ideal for a nutritious breakfast, lunch, or dinner option.

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NUTRITION

374kcal
Protein
40.3g
Fat
17.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

3 large Egg Whites

0.125 cup Almond Flour

0.25 oz Dark Chocolate (70% Cocoa or Higher)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, and egg whites until the mixture is smooth and well combined.

  • 3

    Stir in the almond flour until evenly incorporated.

  • 4

    Transfer the mixture to the prepared pan, smoothing it out for an even layer.

  • 5

    Drizzle the dark chocolate over the top, using a knife or spatula to create a marbled effect.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake mixture has set.

  • 7

    Allow the pan to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a protein-packed cheesecake bar that combines the creaminess of Greek yogurt and reduced-fat cream cheese with a light almond flour base and a decadent dark chocolate drizzle. This treat is perfectly balanced with a rich texture and a delightful hint of cocoa, making it ideal for a nutritious breakfast, lunch, or dinner option.

NUTRITION

374kcal
Protein
40.3g
Fat
17.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

3 large Egg Whites

0.125 cup Almond Flour

0.25 oz Dark Chocolate (70% Cocoa or Higher)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, reduced-fat cream cheese, and egg whites until the mixture is smooth and well combined.

  • 3

    Stir in the almond flour until evenly incorporated.

  • 4

    Transfer the mixture to the prepared pan, smoothing it out for an even layer.

  • 5

    Drizzle the dark chocolate over the top, using a knife or spatula to create a marbled effect.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the cheesecake mixture has set.

  • 7

    Allow the pan to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.