Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant and sophisticated dish featuring a tender, 5-ounce salmon fillet encrusted in crunchy, unsalted pistachios, drizzled with a tangy and aromatic citrus-ginger glaze. This recipe delivers a delightful balance of textures and flavors ideal for a nutrient-focused meal.

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NUTRITION

477kcal
Protein
37.3g
Fat
31g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper.

  • 3

    In a shallow bowl, add the unsalted pistachios. Using a food processor or by placing them in a sealed bag and crushing with a rolling pin, coarsely chop the pistachios to create a crunchy crust.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring an even, crispy coating on the top side.

  • 5

    Place the crusted salmon onto the prepared baking sheet.

  • 6

    In a small bowl, combine the fresh orange juice and grated ginger to create a simple citrus-ginger glaze.

  • 7

    Bake the salmon in the oven for 10-12 minutes, or until the fish flakes easily with a fork and the pistachio crust is lightly toasted.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top just before serving.

  • 9

    Garnish with additional black pepper if desired and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant and sophisticated dish featuring a tender, 5-ounce salmon fillet encrusted in crunchy, unsalted pistachios, drizzled with a tangy and aromatic citrus-ginger glaze. This recipe delivers a delightful balance of textures and flavors ideal for a nutrient-focused meal.

NUTRITION

477kcal
Protein
37.3g
Fat
31g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper.

  • 3

    In a shallow bowl, add the unsalted pistachios. Using a food processor or by placing them in a sealed bag and crushing with a rolling pin, coarsely chop the pistachios to create a crunchy crust.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring an even, crispy coating on the top side.

  • 5

    Place the crusted salmon onto the prepared baking sheet.

  • 6

    In a small bowl, combine the fresh orange juice and grated ginger to create a simple citrus-ginger glaze.

  • 7

    Bake the salmon in the oven for 10-12 minutes, or until the fish flakes easily with a fork and the pistachio crust is lightly toasted.

  • 8

    Remove the salmon from the oven and drizzle the citrus-ginger glaze over the top just before serving.

  • 9

    Garnish with additional black pepper if desired and serve immediately.