Name: Seared Beef with Fluffy Rice and Creamy Pinto Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sirloin Steak; 0.75 cup Cooked White Rice; 0.5 cup Cooked Pinto Beans; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper

Seared Beef with Fluffy Rice and Creamy Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef with Fluffy Rice and Creamy Pinto Beans

Savor a hearty plate of tender seared lean beef paired with perfectly cooked, fluffy white rice and creamy pinto beans. This dish blends savory flavors with a touch of olive oil and seasoning, providing a balanced meal that's both satisfying and nutritious.

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NUTRITION

Protein

35.1g

Fat

15.3g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

0.75 cup Cooked White Rice

0.5 cup Cooked Pinto Beans

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Pat the steak dry and season both sides with a pinch of salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat.
3
Once hot, place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare, or adjust the time for desired doneness.
4
While the beef is searing, reheat the cooked white rice and pinto beans in separate small pots or in the microwave.
5
Once the steak is cooked to your preference, remove from the skillet and let it rest for a few minutes.
6
Plate the seared beef with a serving of fluffy rice and a side of creamy pinto beans.
7
Drizzle any remaining pan juices over the beef, and serve immediately.