YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Lemon Garlic Rice
Enjoy a flavorful dish featuring tender herb-roasted chicken paired with zesty lemon garlic rice. Perfectly balanced with vibrant herbs and a hint of citrus, this dish delights the palate and fuels your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked White Rice
1 tbsp Olive Oil
1/2 Lemon
2 cloves Garlic
1 tsp Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the olive oil, juice from half a lemon, minced garlic, chopped fresh rosemary, salt, and pepper.
Place the chicken breast in a baking dish and rub evenly with the herb and lemon mixture.
Roast the chicken in the preheated oven for approximately 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the lemon garlic rice by gently reheating the cooked rice in a saucepan with a little olive oil, a squeeze of lemon juice, minced garlic, and a pinch of salt, stirring occasionally until heated through.
Plate the roasted chicken alongside the lemon garlic rice and garnish with a sprinkle of fresh rosemary or lemon zest if desired.