Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 medium Carrot (shredded); 1/4 small Red Onion (sliced); 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tender, juicy chicken is seasoned and grilled to perfection, while the slaw brings a crisp, zesty mix of shredded cabbage, carrots, and red onion lightly dressed in a lemony olive oil vinaigrette.

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NUTRITION

Protein

46.4g

Fat

12.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 medium Carrot (shredded)

1/4 small Red Onion (sliced)

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine shredded cabbage, shredded carrot, and sliced red onion.
5
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light vinaigrette.
6
Pour the dressing over the slaw and toss until evenly coated.
7
Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw.